via an esteemed visitor (though all-too infrequent commenter), we’ve been tipped off that there’s a new ballpark delicacy out in the famously slender midwest, and it’s name is "suet".
I have a strange feeling that Boomer Wells is about to reinstate that trade demand.
Unfortunately, the credit belongs to a Cubs fan.
as I am apparently the source to which “Disgruntled” refers, I should clarify that I am a Cub fan, Bud man, and, albeit briefly, a former Cub
Wow, our first pro! We want details.
(Or were you an “Evanston Cub” in the local little league?)
Actually, he was a bat boy.
bat “man” thank you very much
only seems appropriate as I was older than the Cubs starting pitcher that day (Maddux)
Sammy Sosa, is that you? I knew you’d fallen from grace by the end of your tenure in Chicago but to call yourself the team bat boy/man seems harsh.
NickYF – I hope my grasp of English is better than Sammy’s. My day in the clubhouse was in September of ’89, before Sammy arrived on the North Side.
I spent a semester teaching at Notre Dame. You notice right away that the diet is different in the Midwest. The food is Supersized, and so are quite a few of the eaters.