Hold the Jelly


via an esteemed visitor (though all-too infrequent commenter), we’ve been tipped off that there’s a new ballpark delicacy out in the famously slender midwest, and it’s name is "suet"

I have a strange feeling that Boomer Wells is about to reinstate that trade demand.

9 comments… add one
  • Unfortunately, the credit belongs to a Cubs fan.

    Disgruntled March 10, 2006, 4:23 pm
  • as I am apparently the source to which “Disgruntled” refers, I should clarify that I am a Cub fan, Bud man, and, albeit briefly, a former Cub

    Anonymous March 10, 2006, 5:00 pm
  • Wow, our first pro! We want details.
    (Or were you an “Evanston Cub” in the local little league?)

    SF March 10, 2006, 5:04 pm
  • Actually, he was a bat boy.

    Disgruntled March 10, 2006, 5:13 pm
  • bat “man” thank you very much

    Anonymous March 10, 2006, 5:17 pm
  • only seems appropriate as I was older than the Cubs starting pitcher that day (Maddux)

    Anonymous March 10, 2006, 5:18 pm
  • Sammy Sosa, is that you? I knew you’d fallen from grace by the end of your tenure in Chicago but to call yourself the team bat boy/man seems harsh.

    NickYF March 10, 2006, 5:23 pm
  • NickYF – I hope my grasp of English is better than Sammy’s. My day in the clubhouse was in September of ’89, before Sammy arrived on the North Side.

    Anonymous March 10, 2006, 5:28 pm
  • I spent a semester teaching at Notre Dame. You notice right away that the diet is different in the Midwest. The food is Supersized, and so are quite a few of the eaters.

    john March 12, 2006, 12:18 pm

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